Korean Rice Bowls With Ground Beef Thm
Easy Korean Ground Beef & Rice Bowl with Traditional Flavors
This mail may contain affiliate links. We may earn money from the companies mentioned in this post.Looking for a way to use ground beef that is out of the norm? This Korean Inspired Footing Beef Bowl is the perfect quick-fix! Information technology'due south an piece of cake 30-Minute family dinner full of flavor. The garlic, ginger, sesame, and soy sauce bring a pop of Asian spices to your beefiness that'due south unmatched. Serve over a steaming basin of rice for a traditional Korean comfort dish.
Often times when nosotros are in a blitz to make a weeknight dinner after a long tiring 24-hour interval at work, nosotros plough to ground meat every bit the master source of protein. It'south easy to melt, hard to mess up, and can exist utilized in several dissimilar ways.
The thing is, we terminate up getting stuck in these dinner cycles, using ground beef for the same lackluster meals over and over, which is just… boring. Casseroles, spaghetti, meatloaf, and tacos are peachy, don't go me wrong, but when you take 57 Taco Tuesdays in a row, it loses its appeal. If you've hit that wall and are looking for new and exciting ground beefiness dinner recipes that are out of the norm, this Korean beef basin is just the affair to spice up your weekly go-to meals!
It's a quick, flavorful, and satisfying meal that but takes 30-Minutes to make from refrigerator to table. You'll find all the traditional Asian flavors here – ginger, garlic, soy sauce, sesame oil – but with ground beef instead of thinly sliced steak or ribeye. It'south an like shooting fish in a barrel weeknight dinner that you tin whip up in just 30 minutes! Once information technology's all washed cooking upwardly, you'll have a hearty bowl of goodness ready for your hungry family to consume!
What Is Korean Beef?
Traditional Korean beef is fabricated with thinly sliced steak, unremarkably, ribeye that is marinated in a soy-based marinade with brown sugar, garlic, ginger, sesame oil, and Gochujang. It is melt in your mouth succulent. Only, it is likewise temperamental as it gets overcooked hands and tin can go tough and chewy in a second.
The nice affair almost this Korean bowl using footing beef is that it's an easy, foolproof way to get the aforementioned flavors in less time with less stress.
Equipment You'll Demand To Make Your Korean Bowl
This is a two-pot recipe. All yous need is a saucepan to melt your rice in and a large skillet for your ground beef! Did someone say piece of cake clean up!
Ingredients For Your Korean Ground Beef & Rice Bowl
Korean Basis Beef
- lean ground beef
- sesame seed oil
- garlic
- h2o
- brown carbohydrate
- lite soy sauce
- ground ginger
- salt
- black pepper
- crushed red pepper
- corn starch
- green onions
Rice
- Jasmine Rice
- H2o
- Salt
How To Brand A Korean Beef Bowl With Ground Beef & Rice
- In a medium pot over medium-high rut, add together jasmine rice and h2o. Bring to a boil and add in salt. Lower to a simmer and cover. Melt until the water is absorbed, almost 18 minutes.
- Add water, dark-brown sugar, soy sauce, ginger, salt, blackness pepper, crushed red pepper, and corn starch in a medium mixing bowl. Whisk together until well combined and set bated.
- While rice is cooking, heat a large skillet over medium-high heat. One time at temperature, add sesame seed oil and garlic. Cook for 1 minute, stirring constantly. Add together ground beefiness and melt until completely browned. About 4-5 minutes; remove from heat and drain off excess fat.
- Add back to heat and stir in soy sauce mixture to your skillet and go on to cook, stirring until the sauce thickens. About 2-iii minutes.
- Serve Immediately over rice and garnish with dark-green onions. Savor!
What To Serve With A Korean Beef Bowl
Traditional Korean bowls are served with white rice. You tin can likewise serve this basin with cooked Asian noodles, cauliflower rice, or even over a salad for an alternative take. You lot can besides add together vegetables like broccoli, snap peas, shredded cabbage, or carrots to make this bowl even heartier. For dessert go with an easy apple tree crisp or no-bake cheesecake!
Korean Beef Bowl FAQ's
What Is The All-time Rice To Use?
Jasmine rice is the best rice to use for this recipe. I prefer _____ brand of jasmine rice considering _____. That existence said, basmati, brown rice, or extra long grain white are likewise not bad options! Really, you lot tin can use any rice you lot have on paw.
Can I Make This Korean Basin With Some other Blazon Of Ground Meat?
If you're on a low red meat diet, you can substitute ground turkey, pork, or lean craven in identify of the beef. The sauce volition still exist rich and flavorful due to all the added spices, then it's a great way to switch things upwardly!
Is This Korean Bowl Recipe Spicy?
This recipe is not spicy at all! The niggling crushed carmine pepper that is in information technology just adds flavor and depth – information technology does non make the dish spicy or hot! You tin can add together more to your bowl if you desire it spicier, simply we like the subtle heat.
Can I Add Gochujang?
I left gochujang out of this recipe considering not a lot of people have it in on hand, and I wanted this recipe to be a quick pantry staple dish. If yous do take it on manus, past all means, add some in to taste.
What Is Gochujang? Gochujang is a traditional Korean condiment and seasoning made from red chili, gluey rice (besides known as pasty rice), fermented soybeans, and salt. It adds an astonishing umami flavor to any dish. It can exist found at most Asian supermarkets or online. It'due south really expert then if y'all happen to exist making a grocery run, then option some up!
Can I Add Kimchi To This Korean Beef Bowl?
Kimchi would go great in this bowl! If you have some on hand, accept it out of the refrigerator 20-xxx minutes before you begin cooking and let information technology come to room temp. Add to the side of the beef basin and serve!
More than Asian Inspired Recipes
- The Best Teriyaki Chicken Rice Basin
- Bang Bang Chicken
- Baked Sweet and Sour Chicken
- Egg Roll In A Bowl
- Thai Peanut Noodles
Korean Beefiness Bowl
Looking for a way to use ground beef that is out of the norm? This Korean Inspired Ground Beef Bowl is the perfect quick-set up! Information technology's an easy 30-Minute family dinner total of flavor. The garlic, ginger, sesame, and soy sauce bring a popular of Asian spices to your beefiness that's unmatched. Serve over a steaming basin of rice for a traditional Korean comfort dish.
Korean Beef
- 1½ lbs lean ground beef
- 1½ tbsp sesame seed oil
- 4 cloves garlic (minced)
- ¼ cup water
- ½ cup brown saccharide
- ¼ cup lite soy sauce
- ½ tsp ground ginger
- ½ tsp table salt
- 1 tsp blackness pepper
- ¼ tsp crushed red pepper
- ii tbsp corn starch
- four light-green onions (thinly sliced)
Rice
- 2 cups Jasmine rice
- 4 cups h2o
- ¼ tsp salt
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In a medium pot over medium-high rut, add jasmine rice and water. Bring to a eddy and add in salt. Lower to a simmer and cover. Cook until the water is absorbed, about 18 minutes
-
Add together h2o, dark-brown sugar, soy sauce, ginger, common salt, black pepper, crushed red pepper, and corn starch in a medium mixing bowl. Whisk together until well combined and set aside.
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While rice is cooking, rut a big skillet over medium-high heat. In one case at temperature, add sesame seed oil and garlic. Melt for 1 minute, stirring constantly. Add together ground beef and cook until completely browned. Nearly 4-five minutes; remove from oestrus and drain off excess fat.
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Add back to rut and stir in soy sauce mixture to your skillet and continue to cook, stirring until the sauce thickens. About 2-3 minutes.
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Serve Immediately over rice and garnish with green onions. Enjoy!
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes but. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and whatever nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Calories: 699 kcal Carbohydrates: 69.5 g Protein: 36.7 thousand Fat: 29.9 g Saturated Fat: 8.four g Cholesterol: 104 mg Sodium: 1034 mg Potassium: 527 mg Fiber: three.1 g Sugar: 16.8 grand Calcium: 51 mg Atomic number 26: six mg
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